AIR FRYER GENERAL TSO CHICKEN SKIN

For easy clean up, you can line the bottom of your air fryer basket with parchment paper.Each air fryer cooks a little differently, so you may need to adjust the temperature and air frying time slightly.If your air fryer model requires preheating, you should preheat it before adding the first batch of chicken.I don’t recommend using non-stick cooking sprays as they may damage your air fryer. I use this oil sprayer filled with my favorite oil. Make sure you use a good quality spray oil to spray the air fryer basket and the chicken pieces.Tossing/shaking the basket of chicken pieces at the halfway point will also get them browned on all sides.This means air frying the pieces in a single layer and in multiple batches. To make sure the chicken pieces get crispy on all sides, don’t overcrowd the air fryer.To ensure even cooking, you’ll need to cut your chicken into roughly the same size pieces (about 1 ½ inches in size).Pour the sauce over the cooked pieces of chicken and serve over rice garnished with green onions. Spray the air fryer basket with oil, then add the chicken in a single layer (will need to cook in 2-3 batches). Step by step instructionsĬombine the 3 tablespoons of cornstarch and the salt and toss the chicken to coat. You can adjust the spice level by using more or less red chilies. You can also use coconut sugar.įor the spicy flavor, the recipe calls for 6 dried red chilies. Two tablespoons of brown sugar adds sweetness and a subtle caramel flavor to the sauce. You can use store-bought but I often use homemade like this crockpot chicken broth. The base of the sauce is ¼ cup of chicken stock. In a pinch, you can use white wine vinegar. The rice wine vinegar (also called rice vinegar) adds a tangy flavor to the sauce. If you can’t find any, you can substitute dry sherry. For the best flavor, I don’t recommend substituting with regular or lite soy sauce. The general tso’s sauce is made with dark soy sauce, Shaoxing wine, rice wine vinegar, chicken stock, brown sugar, ginger, garlic, hoisin sauce, dried red chilies and a cornstarch slurry.ĭark soy sauce is sweeter and thicker than regular soy sauce. You’ll also need cornstarch to make a slurry to thicken the sauce. The chicken is tossed with 3 tablespoons of cornstarch, which creates the easy crispy coating.

AIR FRYER GENERAL TSO CHICKEN SKIN

You’ll just need to remove the skin and cut around the bone when cutting the chicken into pieces. I prefer to use boneless, skinless chicken thighs, but you can also use bone-in and skin-on thighs. You’ll need 1 pound of chicken thighs, cut into 1 ½ inch pieces.

The general tso’s sauce is packed with flavor! It’s sweet, savory, tangy and spicy and versatile enough to use as a stir fry sauce for many different recipes!.

And, instead of a complicated breading process, the chicken is simply coated with cornstarch. The chicken doesn’t need to be marinated. Instead of all the oil required for deep frying, the chicken only needs a light spritz of oil in the air fryer!

The chicken gets ultra crispy with very little oil.

This air fryer version of general tso’s chicken is healthier than take-out and cheaper too!.

The sauce recipe can vary but the base ingredients include soy sauce, vinegar, sweetener, chilies and cornstarch for thickening. It’s believed to have been invented by a Taiwanese chef, Peng Chang-kuei. It’s a popular Chinese-American take-out dish consisting of fried breaded chicken pieces and coated in a sweet, sticky and spicy sauce. It’s the perfect alternative to take-out after a long work week and tastes even better!Ĭheck out the air fryer general tso's chicken story! What is general tso’s chicken? This easy general tso’s chicken goes perfectly with steamed rice or Instant Pot jasmine rice and a side of sous vide broccoli. So, you need very little oil! The hot air circulating around the air fryer and a little spray oil are all you need for crispy results.

Instead of being deep fried, the tender pieces of chicken are crisped up in the air fryer.

Air fryer general tso chicken